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Greenpastures Palm Oil And Crude Oil Co,Ltd
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Product Features |
| Special features: |
PALMOIL PRODUCTS........Neutralized Palm oil |
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| Brand name: |
Neutralized Palm oil |
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| Quality certification: |
CEO |
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| Capability: |
3000M/T A MONTH |
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| Delivery terms: |
DEPENDS ON PORT OF DELIVERY |
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| Packaging: |
CUSTOMER PREFERED METHOD |
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| Minimum order: |
5 METRIC TON |
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| Description: |
1. Neutralized Palm oil
a. (As Palmitic) 0.25 % max. (*)
b. M&I 0.1 % max.
c. I.V (Wijs) 50 - 55
d. M.Pt degrees C (AOCS Cc 3-25) 33 - 39 (+)
2. Neutralized & Bleached Palm Oil
a. FFA (As Palmitic) 0.25 % max. (*)
b. M&I 0.1 % max.
c. I.V (Wijs) 50 - 55 min
d. M.Pt degrees C (AOCS Cc 3-25) 33 - 39 (+)
e. Colour (5 ¼” Lovibond cell) 20 Red max (#)
3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached &
Deodorised (NBD) Palm Oil
a. FFA (As Palmitic) 0.1 % max. (*)
b. M&I 0.1 % max.
c. I.V (Wijs) 50 - 55
d. M.Pt degrees C (AOCS Cc 3-25) 33 - 39 (+)
e. Colour (5 ¼” Lovibond cell) 3 or 6 Red max (#)
4. Crude Palm Oil
a. FFA (As Palmitic) 5 % max. (*)
b. M&I 0.25 % max.
c. I.V (Wijs) 56 min
d. M.Pt degrees C (AOCS Cc 3-25) 24 max (+)
5. Neutralized Palm Olein
a. FFA (As Palmitic) 0.25 % max. (*)
b. M&I 0,1 % max.
c. I.V (Wijs) 56 min
d. M.Pt degrees C (AOCS Cc 3-25) 24 max (+)
6. Neutralized & Bleached Palm Olein
a. FFA (As Palmitic) 0.25 % max. (*)
b. M&I 0,1 % max.
c. I.V (Wijs) 56 min
d. M.Pt degrees C (AOCS Cc 3-25) 24 max (+)
e. Colour (5 ¼” Lovibond cell) 20 Red max (#)
7. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached &
Deodorised (NBD) Palm Olein
a. FFA (As Palmitic) 0.1 % max. (*)
b. M&I 0,1 % max.
c. I.V (Wijs) 56 min
d. M.Pt degrees C (AOCS Cc 3-25) 24 max (+)
e. Colour (5 ¼” Lovibond cell) 3 or 6 Red max (#)
8. Double Fractionated Palm Olein
a. FFA (As Palmitic) 0.1 % max. (*)
b. M&I 0,25 % max.
c. I.V (Wijs) 60 min
d. M.Pt degrees C (AOCS Cc 3-25) 19 max (+)
e. Colour (5 ¼” Lovibond cell) 3 Red max (#)
9. Crude Palm Stearin
a. FFA (As Palmitic) 5.1 % max. (*)
b. M&I 0,25 % max.
c. I.V (Wijs) 48 max
d. M.Pt degrees C (AOCS Cc 3-25) 442ax (+)
10. Neutralized Palm Stearin
a. FFA (As Palmitic) 0.25 % max. (*)
b. M&I 0,15 % max.
c. I.V (Wijs) 48 max
d. M.Pt degrees C (AOCS Cc 3-25) 44 min (+)
11. Neutralized & Bleached Palm Stearin
a. FFA (As Palmitic) 0.25 % max. (*)
b. M&I 0,15 % max.
c. I.V (Wijs) 48 max
d. M.Pt degrees C (AOCS Cc 3-25) 44 min (+)
e. Colour (5 ¼” Lovibond cell) 20 Red max (#)
12. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached &
Deodorised (NBD) Palm Stearin
a. FFA (As Palmitic) 0.2 % max. (*)
b. M&I 0,15 % max.
c. I.V (Wijs) 48 max
d. M.Pt degrees C (AOCS Cc 3-25) 44 min (+)
e. Colour (5 ¼” Lovibond cell) 3 or 6 Red max (#)
13. Palm Acid Oil
a. Total Acid Matter 95 % min. (basis 97 %)
b. M&I 3 % max.
c. FFA(As Palmitic) 50 % min (*)
14. Palm Fatty Acid Destilate
a. Saponfiable Matter 95 % Min (basis 97 %)
b. FFA (As Palmitic) 70 % max. (*)
c. M&I 1 % max. |
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