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Shandong Hengli Biotechnology Co.,Ltd.
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Coarse protein: = 64% Moisture: = 10% Coarse ash: =17% Salt and sand: = 6% Coarse fat: =10% Through Vraising,Boiling,Compressing,Drying and
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Coarse protein: = 64% Moisture: = 10% Coarse ash: =17% Salt and sand: = 6% Coarse fat: =10% Through Vraising,Boiling,Compressing,Drying and
..read more
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Select |
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