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| Payment terms: |
L/C,T/T,D/P |
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| Description: |
Edible Gelatin, made from animal’s skin and bone, is used extensively in the Food Industry (as food additive) and Pharmaceuticals (as material).
Specifications and Features:
1. Jelly Strength (12.5%):504bloom
2. Viscosity (12.5%):82mps~160mps.
3. Ashes: 1.6% max
4. Moisture: 16% max
5. Escherichia coli: absent ing
Staphylococcus aureus: absent ing
Proteolytic bacteria: absent ing
Salmonella: absent ing
6. Sight sense: Light yellow or off white to primrose yellow in shape of granules without impurity in sight.
7.Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).
Certificates:
ISO9001.2000, HACCP, HALAL, Certificate of Health
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