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Product Features |
| Special features: |
food additive |
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| Quality certification: |
ISO14000;9000, Halal, Kosher |
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| Description: |
Molecular formula: C 6 H 14 N 2 O 2 HCL
CAS NO.: ? 56-40-6 ?
Description : A white or nearly white free flowing crystalline. Reference standard : AJI ? FCC ? USP
Specification:
Assay 98.0%
Heavy metal =0.001%
Loss on dying ( 105oC , 3h ) =1.0%
Residue on ignition ( GT-27 ) =0.2%
Specific rotation[a] D 20 +19.0 ~ +21.5
Transmittance ( E 10% 1cm : 430nm ) = 95%
Ph 5.0 ~ 6.0
Usage: Lysine is one of significant compositions of protein. The body requires Lys which is one of eight amino acids, but cannot synthesize it must be provided in the diet. As tacking Lys in the diet. As lacking Lys in the diet, therefore is called "the first essential amino acid". For a good enhancing agent, to add lysine into rice, flour, and can will rise up the rate for utilizing protein so that it can enhance food nutrition greatly. It is also efficiencies in improving growth, adjust appetite, reduce diseased and make body stronger. It can deodorize and keep fresh in tinned food. |
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