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| Special features: |
regular |
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| Quality certification: |
ICQ |
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| Description: |
Full Cream Milk Powder Physicochemical Specifications Fat : Max 28 % Moisture : Max 4 % Protein : Approx. 26 % Minerals : Max 7 % Lactose: Max 35 Scorched Particles: Disc B max Insolubility Index: 0.15 Titrable Acidity : 11.2
Sensorial Specifications Color Appearance: cream white, dry powder/no caking Flavor/Smell: pleasant, without oxidant flavor, different flavor, and different smell.
Microbiological Specifications PlateTotal Count/g: Max 50000 Coilform(UFC/g): Max30 Salmonella(UFC/g): Max100 Yeast & Mould(UFC/g):Max100 Staphylococcus(UFC/g): Absent
Packing 25kg bags |
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