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Product Features |
| Special features: |
regular |
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| Quality certification: |
ICQ |
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| Description: |
Full Cream Milk Powder
Physicochemical Specifications
Fat : Max 28 % Moisture : Max 4 %
Protein : Approx. 26 % Minerals : Max 7 %
Lactose: Max 35 Scorched Particles: Disc B max
Insolubility Index: 0.15
Titrable Acidity : 11.2
Sensorial Specifications
Color Appearance: cream white, dry powder/no caking
Flavor/Smell: pleasant, without oxidant flavor, different flavor, and different smell.
Microbiological Specifications
PlateTotal Count/g: Max 50000
Coilform(UFC/g): Max30
Salmonella(UFC/g): Max100
Yeast & Mould(UFC/g):Max100
Staphylococcus(UFC/g): Absent
Packing
25kg bags |
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